Dining
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Join us à table at the French House!

The French House is open to the public for Wednesday dinner and Friday lunch during the academic year. Join us for a great meal at a great price! Don't forget the free film following Wednesday diners.

Only French is spoken at the French House so you're also guaranteed some great conversation! Please don't forget to reserve; there's only room for about 50 guests and we hate to run out of food or chairs!

 

Download a copy of the menu here!

MENU SPRING 2007

RESERVATIONS

GROUPS
(5 or more)

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RESERVATIONS..........GROUPS

 

MENU FALL 2007


DINER du MERCREDI
Servi à 18h00. Réservations nécessaires.
$10.00 ~ Carte de 10 repas : $90.00
étudiant : $8.00 ~ Carte de 10 repas : $70.00
La carte est valable pour 1-2 personnes ou les familles.
Tous nos dîners sont accompagnés de salade,
dessert et café. Une option végétarienne
est toujours disponible.
DEJEUNER du VENDREDI
Servi à 12h15. Réservations nécessaires.
$8.00 ~ Carte de 10 repas : $70.00
étudiant : $6.00 ~ Carte de 10 repas : $50.00
La carte est valable pour 1-2 personnes ou les familles.
Tous nos déjeuners sont accompagnés de salade,
dessert et café. Une option végétarienne
est toujours disponible.
23 jan
Médaillions de porc au camembert
Medal-lions of pork with camembert
25 jan
Pâtes avec champignons à l'huile de truffe
Pasta with mushrooms and truffle oil.
30 jan
Poulet à l estragon
Chicken with tarragon
1 fév
Soupe de poisson aux tomates avec rouille
A fish stew with tomatoes accompanied by a rouille sauce (olive oil with breadcrumbs, garlic, saffron and chile peppers)
6 fév
Crevettes à la Créole
Shrimp in a Creole sauce
8 fév
Jambalaya au poulet
Chicken jambalaya
13 fév
Filet de bœuf, sauce au poivre vert
Tender-loin with a green pepper corn sauce
15 fév
Gratin aux artichauts
Artichoke, potato and goat cheese gratin

20 fév
Couscous maison
Moroccan style couscous

22 fév
Aiglefins à la mauresque
Haddock in a curry sauce
27 fév
Saumon à la tapenade
Salmon with black olive tapenade
29 fév
Bouchées à la Reine
Chicken in puff pastry
5 mars
Daube de boeuf à la Provençal
Beef braised with red wine, carrots, tomatoes and onions
7 mars
Poulet sauté chasseur
Chicken sautéed in shallots and mushrooms with white wine
12 mars
Poulet rôti aux fines herbes
Roasted chicken with herbs
14 mars
Feuilleté au fromage
Savory puff pastry with cheese and vegetables
19 mars
Vacances de printemps
Pas de déjeuner
21 mars
Vacances de printemps
Pas de déjeuner
26 mars
Poisson St. Remy
Fish with garlic, tomatoes and herbs
28 mars
Quiche maison
2 avril
Steak marchand de vin
Beef tenderloin with red wine sauce
4 avril
Suprêmes de poulet à la Marocaine
Chicken sautéed in Moroccan spices
9 avril
Poulet Florentine
Chicken with spinach
11 avril
Croissants au four
Baked croissant sandwiches
16 avril
Pælla Provençal
Provencal chicken and seafood stew
18 avril
Pâtes à la crème et au basilique
Pasta with a fresh basil cream sauce

23 avril
Navarin d'agneau printanier
Spring lamb stew

25 avril
Salade de poulet à la maison
Chicken salad with a mint yogurt vinaigrette
30 avril
Semaine du Gala
Pas de dîner

2 mai
Gala ce soir
Pas de déjeuner

   
7 mai
Tagine de Poulet
Chicken with eggplant, tomatoes and almonds
9 mai
Pique-nique en campagne
A lunch buffet with all your French picnic favorites

 


RESERVATIONS..........GROUPS

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RESERVATIONS

Please reserve at least 2 days in advance by calling the French Department, 262-3941 (7:30-12:00, 1:00-4:30). Guests can call to reserve for one or many dates throughout the semester.

Groups of 5 or more must pay in advance and can only be confirmed with payment received.

To have a menu sent to you each semester, please call (262-3941) or write the French Department and ask to be put on the French House mailing list.

 

MENU..........GROUPS

HOME..........RESIDENCE..........DINING..........CINÉ-CLUB..........HISTORY..........DIRECTIONS..........CONTACT..........LINKS

 

 

 

 

 

 

 

 

 

 

 

 

HOME..........RESIDENCE..........DINING..........CINÉ-CLUB..........HISTORY..........DIRECTIONS..........CONTACT..........LINKS

RESERVATIONS.........MENU

 

GROUPS

Groups of five or more must be paid in advance, and can only be confirmed with payment received. Please make check payable to

The French House
Dept. of French & Italian
618 Van Hise Hall
1220 Linden Dr.
Madison, WI 53706

Alternatively, guests can drop of a check either in the Department or at the French House. We apologize for this inconvenience but in the past, seats have remained empty due to group "no-shows" when other guests would have liked to have attended. Thank you for understanding.

CLASS VISITS

The French House welcomes class visits (15 or more people) for lunch Monday-Thursday only and for dinner Monday, Tuesday and Thursday only. To arrange a visit, please contact the Director.

 

RESERVATIONS.........MENU

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